korean food

after doing college admission events at stony brook, headed to koreatown in manhattan for some great korean food <kunjip, very close to penn station> / “banchan” the little side dishes that you get before your main meal is like getting many treats \ my companion’s favorite was the pickled radish kimchi <kkadugi> / mine were the seaweed & mung bean sprouts \ the korean bbq was wonderful – tender & perfectly marinated!

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