happy to support local perry ny brewery via kickstarter!
“biere de provence” / saison with lavender, marjoram & bay leaves \ pairs nicely with basil chicken that’s loaded with garlic cloves, ginger & chili! / funny that one review says it tastes like vicks vaporub \ eucalyptus is a nicer way to describe / it works well with a strong flavored spicy dish \ bottle label & 4-pack packaging look pretty
“palo santo marron” infused with coffee beans / tastes like cappuccino! \ with palo santo marron bacon chocolate cheesecake & brownie sundae \ yum!
a randall, a dogfish invention, connects to the beer tap & enhances the beer with additional flavor / today, it’s coffee beans!
love “mint berry crunch”! / belgian style golden ale with blueberries, spearmint & basil \ dogfish beer menu changed / glad came on last beach day!
“shelter ale” / american pale ale, a dogfish original from 1995 \ with british fish & chips!
“biere de provence” / smells & tastes like lavender! \ we’ll see if i can make it all week with dogfish… there are a few other occasionals i’d like to try
“chocolate lobster” / i taste the chocolate but not the lobster \ good grilled shrimp tacos!