“biere de provence” / saison with lavender, marjoram & bay leaves \ pairs nicely with basil chicken that’s loaded with garlic cloves, ginger & chili! / funny that one review says it tastes like vicks vaporub \ eucalyptus is a nicer way to describe / it works well with a strong flavored spicy dish \ bottle label & 4-pack packaging look pretty



“palo santo marron” infused with coffee beans / tastes like cappuccino! \ with palo santo marron bacon chocolate cheesecake & brownie sundae \ yum!

a  randall, a dogfish invention, connects to the beer tap & enhances the beer with additional flavor / today, it’s coffee beans!