the dogfish pub at rehoboth beach was totally redone / the old pub is now the merchandise shop \ the new pub has a stage for live music on fridays & saturdays / the board which lists the drinks is now digital \ the dining booths are hobbit-like / the ceiling is high \ the overall look is industrial / not cozy like the old pub but okay / had the very drinkable “primary caregiver” at lunch
after a string of bad beers in the past few weeks, so glad to see past favorites that are now available / my bartender also gave me the calendar of dogfish beer releases so i know when favorites & new dogfishes are coming out 😊
“biere de provence” / saison with lavender, marjoram & bay leaves \ pairs nicely with basil chicken that’s loaded with garlic cloves, ginger & chili! / funny that one review says it tastes like vicks vaporub \ eucalyptus is a nicer way to describe / it works well with a strong flavored spicy dish \ bottle label & 4-pack packaging look pretty
“palo santo marron” infused with coffee beans / tastes like cappuccino! \ with palo santo marron bacon chocolate cheesecake & brownie sundae \ yum!
a randall, a dogfish invention, connects to the beer tap & enhances the beer with additional flavor / today, it’s coffee beans!
love “mint berry crunch”! / belgian style golden ale with blueberries, spearmint & basil \ dogfish beer menu changed / glad came on last beach day!
“shelter ale” / american pale ale, a dogfish original from 1995 \ with british fish & chips!
“biere de provence” / smells & tastes like lavender! \ we’ll see if i can make it all week with dogfish… there are a few other occasionals i’d like to try